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Food From the Heart

As a seasoned chef with over 20 years of culinary experience, my craft is more than just a profession. It has become a way of life. 

 

My passion is fueled by food and flavor, but also by the family and friends that gather around my table and in my kitchen. The coming together of fresh local ingredients, culinary artistry, and inspiration to create a one-of-a-kind dining experience is ultimately what feeds my soul.

 

At heart I am a chef, pastry chef, leader and entrepreneur. And I strive everyday to perfect my craft. 

 

Matthew Ives

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